Meet Ken
Ken Nett has spent more than 20 years in hospitality, with deep roots in Houston, Texas, and the past eight years in Colorado, where his passion for wine truly took hold. Over the last 15 years, he has focused on wine and service, developing an approach centered on making wine approachable—meeting people where they are and replacing intimidation with familiarity and curiosity.
For Ken, food and beverage are about more than what’s in the glass or on the plate—they’re about creating meaningful, lasting memories. He takes pride in being part of those experiences and helping people connect with wine in a way that feels natural and personal. Along the way, he has had the privilege of working with Chef Charles Clark in Houston and managing the wine program at The Greenbriar Inn in Boulder.
After earning his WSET Level 3 Award in Wine in Spring 2025, Ken has continued to lean into the “why” behind wine, exploring its connections to geology and geography and embracing his ever-growing desire for the subject.
Outside of work, he enjoys running, hiking, and traveling with his wife—especially to Sicily, one of his favorite wine regions.
WSET Level 3 in Wines
Ken has demonstrated advanced knowledge of wine theory, global wine regions, grape varieties, winemaking techniques, and professional wine evaluation. He has developed the ability to confidently assess wine quality, identify key characteristics through structured tasting, and provide informed recommendations based on style, food pairing, and value.
A WSET Level 3 certified wine professional possesses advanced expertise in wine regions, production methods, tasting evaluation, and wine service, with the ability to analyze wines and provide knowledgeable guidance to both industry professionals and consumers.